An amber lager hybrid showcasing both Munich and Vienna malts for rich malt flavours of browned bread crust, cinder toffee and notes of dried and fresh berries. Gently hopped with a blend of Hersbrucker and Mittlefrüh for a subtle herbal noble hop character. Fermented with a clean lager yeast for ultimate drinkability.
Suitable for vegans
Ingredients (allergens in bold):
Water, Malted Barley, Hops, Yeast