Brewed for Oktoberfest! Pilsner malt and Munich malt give a rich malty character with heaps of toastiness, rich brown bread crust, chewy raisins and dates. Hopped with Magnum and Tettnanger for a delicate floral hop character and firm bitterness. Fermented cool and clean with Weihenstephaner lager yeast for a crisp finish.
Suitable for vegans
Ingredients (allergens in bold):
Water, Malted Barley, Hops, Yeast