Producer: Ascension Cider Co
Fruit Varieties: Apple & Pineapple
Style: Tart wild cider blended with pineapple juice
Zero sulphur, Vegan friendly!
Production method: Cider apples pressed and fermented by wild yeast in steel, blended with pineapple juice. This creates a session strength cider, infused with fruit. Zero sulphur, Vegan friendly!
Appearance: Deep gold
Flavour Profile: A tart blend of wild base cider with sweet pineapple to contrast. There’s a distinctive wild and funky aroma from the base cider, reminiscent of hay or orchard fruits, complimented by the vibrant characteristics of the pineapple juice.